A delicious and Paleo-friendly pizza crust made from eggplant, almond flour, and coconut flour. This crust is perfect for those following a Paleo diet or anyone looking for a grain-free alternative to traditional pizza crusts.
Ingredients: 1 large eggplant, peeled and chopped. 2 tablespoons almond flour. 1 tablespoon coconut flour. 1 teaspoon Italian seasoning. 1/2 teaspoon garlic powder. 1/4 teaspoon salt. 1 egg.
Instructions: Set the oven's temperature to 400F, or 200C. In a food processor, add the chopped eggplant and pulse until finely chopped. Squeeze out extra moisture from the chopped eggplant by transferring it to a fresh kitchen towel. Add the eggplant, egg, garlic powder, almond flour, coconut flour, Italian seasoning, and salt to a mixing bowl. Blend until thoroughly blended. Spread the eggplant mixture evenly over a baking sheet lined with parchment paper, forming it into a round pizza crust. Bake for 20 to 25 minutes, or until the crust is firm and golden brown, in a preheated oven. Take out of the oven and allow it to cool down a little before adding your preferred toppings and baking it for a further 10 to 15 minutes, or until the toppings are thoroughly heated.
Prep Time: 15 minutes
Cook Time: 35 minutes
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