These low carb cauliflower latkes are a keto-friendly twist on traditional potato latkes. They're crispy on the outside, tender on the inside, and packed with flavor. Perfect for a gluten-free, grain-free, and vegetarian meal.
Ingredients: 1 small head cauliflower, grated. 2 eggs. 1/4 cup almond flour. 2 tablespoons coconut flour. 2 green onions, thinly sliced. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 2 tablespoons olive oil, for frying.
Instructions: Grate the cauliflower and mix it with the eggs, almond flour, coconut flour, green onions, garlic powder, onion powder, salt, and pepper in a large bowl. Mix everything together well until it's all mixed together. Set a pan on medium heat and add the olive oil. Use a spatula to make a pancake out of about 1/4 cup of the cauliflower mixture that you put in the pan. As soon as the first side turns golden brown, the food is done. Do it again with the rest of the cauliflower mixture, adding more oil to the pan if needed. Warm it up and serve it with your favorite sauce or toppings.
Prep Time: 15 minutes
Cook Time: 10 minutes
tarbert parish church