Jul 3, 2016
Oops! I realized we forgot one of our big meals in the Seychelles. We ate at a local restaurant, Grann Kaz, which is set in a plantation house. The food was a blend of modern Seychellois spirit and the island's French and English heritage. We had the blue marlin and pineapple salad (Ben said this was the most delicious fish he had ever tasted), the blue crab bisque (not our favorite - tasted somewhat like just crab and water), red snapper with lemongrass, the taye chicken curry, and coconut nougat, rum, and raisin ice cream for dessert. Overall, I don't think we were used to the Seychellois flavors. It was a lot less flavorful than we're used to, but it was a once in a lifetime experience to eat here!