#grannyapproved

[jyeinthekitchen]

In the lab whipping up a new meat alternative for a "meat" sauce. Turned out incredible. My secret ingredient? Hazelnuts I roasted. #grannyapproved #jyeinthekitchen #realmencook #goodeats #vegan #instagood #foodiesofinstagram https://www.instagram.com/p/CRfmro8razJ/?utm_medium=tumblr

[laurafruitfairy]

Anzeige | Magical fairy cake anyone? 🧚‍♀️💗💜💙 it’s coloured with 100% natural ingredients and tastes like creamy heaven. ❄️🤤 Even my 90-year-old grandma liked it and said it tastes like a decadent dessert. #grannyapproved 👵🏻 I’m sure kids would love this too! 🦄 . ⋆ ⋆ ⋆ ⋆ ⋆ RECIPE ⋆ ⋆ ⋆ ⋆ ⋆ . Cream layer: 300g cashews The juice of 1 lime 160g soy yogurt 1 Tbs psyllium husks (optional) 20g / 2 Tbs rice sirup 15-20 vanilla drops (sweetened) Beetroot powder (pink) , black goji berry powder (purple) and blue spirulina from @unicornsuperfoods | save 15% with FRUITFAIRY15 💙💜💗 . Bottom layer: 75g almonds 75g buckwheat (flakes or whole) A pinch of salt 3 Tbs coconut butter 2 Tbs coconut oil 120g dates 1-2 Tbs oat milk, as needed . > Blend bottom layer ingredients until you have a sticky dough-like texture. Press into a round baking pan with wet fingers. Then blend ingredients for the second layer (the cream) except for the @unicornsuperfoods powders. Separate the cream into 3 parts, mix in 1 tsp of each of the powders (either blend or mix well) and spread on top of the cake bottom. Swirl carefully with a spoon to mix the 3 colours. Freeze for at least 6 hours and defrost for 30-60 minutes before eating. 🍰💙❄️ Tastes best with some berries or other fresh fruit on top. 🍓🍇👌🏼 (at Düsseldorf, Germany) https://www.instagram.com/p/BorfUsIgbvo/?utm_source=ig_tumblr_share&igshid=196d3u0s3q5py

[fatassglass]

Who’s in Boston today? #FatAssGlass #GrannyApproved https://www.instagram.com/p/BnwNGlHDecz/?utm_source=ig_tumblr_share&igshid=15dzcy2tsbz8e

[jamesioannou]

Felt so good to be back on the plank today! #skateboarding #rad #grannyapproved