This Grapefruit Yogurt Cake is a delightful and tangy dessert that's perfect for citrus lovers. The addition of yogurt makes the cake moist and tender, while the grapefruit glaze adds a zesty sweetness. Enjoy a slice with a cup of tea or coffee!
Ingredients: 1 1/2 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp salt. 1 cup plain yogurt. 1 cup granulated sugar. 3 large eggs. 1/2 cup vegetable oil. 1 tsp vanilla extract. Zest of 1 grapefruit. 1/4 cup fresh grapefruit juice for cake. 1/4 cup fresh grapefruit juice for glaze. 1 cup powdered sugar.
Instructions: Preheat your oven to 350F 175C and grease a 9-inch round cake pan. In a mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, combine the yogurt, sugar, eggs, vegetable oil, vanilla extract, grapefruit zest, and 1/4 cup of grapefruit juice for the cake. Mix until smooth and well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the greased cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the grapefruit glaze. In a small bowl, whisk together 1/4 cup of fresh grapefruit juice and powdered sugar until you have a smooth glaze. Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. After 10 minutes, remove the cake from the pan and place it on a wire rack to cool completely. Once the cake has cooled, drizzle the grapefruit glaze over the top of the cake, allowing it to drip down the sides. Slice and serve your delicious Grapefruit Yogurt Cake with Grapefruit Glaze!
Prep Time: 15 minutes
Cook Time: 35 minutes
Merseyside Etsy Team