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Happy Treat
What are you going to say about a wine like this? Obviously it’s kinda rare, and it’s old, and 99% of the world hasn’t even grasped that Santa Barbara makes Cabernet–hell, they haven’t even recognized Paso Robles makes cabernet, and Santa Barbara wine country is light years behind Paso. Everyone thinks Santa Barbara is pinot country, and the fact Happy Canyon makes cabernets BLOWING AWAY anything…
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Happy Constraint
Nice clear ruby with a thin clear edge. Ridiculous briar hits hard and heavy, green and Caltrans road-side fresh, heading immediately into a soft burnt-rubber, gear-lube and Luxardo-cherry fruit thinned to very un-Luxardo levels by bright acidity, raw beef and Mercurochrome. Late-breathe brings out far more meatiness, but never does the green brushy steminess subside.
I think most people…
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