#greatlowcarbbreadco

[grnolvketo]

I used the Great Low Carb Bread Co. fettuccine tonight AND it was my first time searing scallops. It turned out to be a great meal!

We sauteed the spinach in garlic, butter, and lemon and tossed in the cooked noodles. They have a bit of a stiff consistency, but they seasoned well and we enjoyed them!

[grnolvketo]

My mother-in-law gave me an Amazon gift card for Christmas so I finally caved and bought some low carb pasta. I'm excited about trying these out soon!

[grnolvketo]

Cold night, warm soup 🥣

I used more of the Great Low Carb Bread Co. elbows. It was sooo good!

[grnolvketo]

Best use of Great Low Carb Bread Co. pasta so far! We used the elbows and I let them soak a little longer in the water once they were finished boiling. The texture was much better. I added mayo, a dry ranch packet, bacon, tomatoes, and avocado. It was heavenly!

I still have a half a bag of elbows and I'm planning to use them in a soup tomorrow!

[grnolvketo]

We gave the low carb noodles another try. We were thinking about one of our favorite meals from a local restaurant. They serve chicken alfredo mixed with buffalo sauce and it's amazing! We tried to replicate it and it turned out good, but not quite the same as theirs. My son likes to help in the kitchen, so I put him in charge of seasoning the chicken. Wow! It was fantastic!

I made zucchini chips in the air fryer as an appetizer. It was the first time I used it and the zucchini was good but I couldn't seem to get the right crispiness with them. I'll keep trying because we loved the flavor.

The noodles, on the other hand, are still not my favorite. The consistency is the worst part. The first few bites you think, "This is disgusting". Then you have a few more bites and it's not so bad.

I'm thinking about using the elbows in a soup and letting them simmer for a while to see if they soften up any more.