#greatsagegmscott

[scottcarberry]

The Coconut Ceviche at Cafe Gratitude is sublime! #vegantraveller #greatsagegmscott #cafe gratitude #vegansandiego (at Café Gratitude)

[scottcarberry]

Hats off to Gertrude’s restaurant @baltimoremuseumofart They are promoting a nice selection of vegan entrees and are even making them avatars part of their $30 Tuesday prix fixes menu, which means that they have vegan soup/salad options as well as dessert! Well played, Gertrude’s! #greatsagegmscott salutes you! #baltimorevegan #veganfoodshare #gertrudesrestaurant (at Gertrude's Restaurant)

[scottcarberry]

Hello Gorgeous! Check out this diabolical soy latte that @tweed_demon whupped up for me @oneworldcafebalmer #coffeeculture #vegan #baltimorevegan #greatsagegmscott (at One World Cafe)

[scottcarberry]

I’m so sorry about not giving you a recent “Vegan Kitchen Sink” moment but here we go! Okay, for the leftovers you got baked beans and smoked cashew Gouda from one of our specials at Great Sage last week. Also sweet and sour Brussels sprouts from Golden West. Now dig this, there are 2 different vegan Italian sausages in there! Field Roast AND Beyond Meat.Zany, right!? Throw in some jalapeños and onions and you got a huge bowl of yumski doodle! #vegankitchensink #veganfoodlovers #greatsagegmscott #fieldroast #beyondmeatsausage #veganleftovers (at Original Northwood, Baltimore)

[scottcarberry]

Fun #veganfoodshare Cube up that tofu you got in the fridge. Put it in a mixing bowl with some corn or tapioca starch and @edwardandsons breadcrumbs. Toss them together until most of the breadcrumbs are sticking to the tofu cubes. Fry them up in about a half inch of oil OR line a cookie sheet with parchment and bake them at 350 for 10 minutes, turn them and put them back in the oven for 8 minutes. While that is happening, melt some @earthbalance in a saucepan over low heat and whisk in some @franksredhot to make #veganbuffalosauce Then you toss the cooked tofu in the buff sauce. Take that baby kale you have sitting in your crisper and toss it with @daiyafoods blue cheese dressing. Stick it in a bowl and dump your #buffalotofu over it. Then, lose your mind in deliciousness. #greatsagegmscott #baltimorevegan (at Baltimore, Maryland)

[scottcarberry]

That, my friends, is The Templeton pizza from @johnnyrads It was exceptionally good! Johnny Rad’s has fun #vegan options and you can substitute vegan mozzarella on any pie, but the Templeton just comes free of any cheese and is vegan right out of the gate. It has a wonderful blend of flavors and this garlic sauce on it is almost sweet and definitely not over-powering. Come get this thing, Baltimore!! #baltimorevegan #mdveganeats #johnnyrads #greatsagegmscott #veganpizza #mybmore (at Johnny Rad's Pizzeria Tavern)

[scottcarberry]

Some awesome #vegan pizza action comin’ at ‘ya from #joesquared on North Avenue in #baltimore We are real lucky in Baltimore to have such strong #veganpizza choices. Go out and find your favorite and share it around! #greatsagegmscott (at Joe Squared)

[scottcarberry]

Time for another installment of “Oops, you’ve caught me in my office !” Today I am enjoying our incredible #vegan omelette made with #followyourheart vegan egg. There is no other restaurant in the World that does as good a job executing this dish! It’s available at our coffee bar Tuesday thru Saturday morning, 8 am to 1130 and available during Sunday Brunch 10 am to 3 pm. You gotta come get one! Call us today for reservations at Great Sage. 443-535-9400 @greatsagevegan #plantpowered #veganbreakfast #baltimorevegan #dcvegan #hoco2k18 #greatsagegmscott (at Great Sage)