EASY RECIPE: GREEN TOM YUM VEGETABLES ๐๐๐ถ๏ธ Super happy to receive my @pinxinvegan goodies. Thanks Pinxin! Hereโs something I quickly whipped up for lunch. INGREDIENTS: 50g green tom yum paste 100ml filtered water 60ml @snappeafood plant-based milk Sprouted chickpeas Brinjal, cubed Microgreens from @thefarmasia 1. Add tom yum paste, water and milk into pot and bring to boil. 2. Remove from heat and add in chickpeas and brinjal. Stir to allow residual heat to cook the veggies. 3. Top with microgreens. 4. Serve with quinoa and red rice. Whatโs in the Pinxin Green Tomyum paste? Ingredients ๆๆ: Fresh green chilies, lemongrass, kaffir lime leaves, fresh lime, unrefined cane sugar, and lake salt light Check it out at @pinxinvegan Stay tuned to see what else I'll be making with their other new and convenient vegan pastes and sauces as well as their noodles! #rcypinxin #pinxin #pinxinvegan #greentomyum #vegantomyum #tomyumpaste #veganlunch #rcyrecipes (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CFTXVItpU3U/?igshid=1xlxi3mu4rb0e
