#griddlepizza

[whedoned]

A mouthwatering griddle pizza recipe featuring crispy bacon, creamy avocado, and a burst of fresh flavors. Perfect for a quick and satisfying meal.

Ingredients: 1 pizza dough. 4 slices of bacon, cooked and crumbled. 1/2 cup shredded mozzarella cheese. 1/2 cup diced avocado. 1/4 cup diced red onion. 1/4 cup chopped fresh cilantro. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat a griddle or large skillet over medium-high heat. Roll out the pizza dough into a round shape. Brush olive oil on one side of the dough and place it on the hot griddle, oil-side down. Cook for 2-3 minutes until the bottom is golden brown and crispy. While the crust is cooking, sprinkle mozzarella cheese evenly on top of the dough. Once the cheese starts to melt, remove the pizza from the griddle. Top the pizza with crumbled bacon, diced avocado, diced red onion, and chopped cilantro. Season with salt and pepper to taste. Return the pizza to the griddle and cover with a lid. Cook for an additional 2-3 minutes until the cheese is fully melted, and the toppings are heated through. Remove from the griddle, slice, and serve hot. Enjoy your delicious Bacon-Avocado Griddle Pizza!

Prep Time: 15 minutes

Cook Time: 10 minutes

Yuri Akseli Hoykinpuro

[kaylor-evidence]

A mouthwatering griddle pizza recipe featuring crispy bacon, creamy avocado, and a burst of fresh flavors. Perfect for a quick and satisfying meal.

Ingredients: 1 pizza dough. 4 slices of bacon, cooked and crumbled. 1/2 cup shredded mozzarella cheese. 1/2 cup diced avocado. 1/4 cup diced red onion. 1/4 cup chopped fresh cilantro. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Set a griddle or big skillet over medium-high heat to get it hot. Make a round shape with the pizza dough by rolling it out. Put the dough on the hot griddle with the oil-side down. After two to three minutes, the bottom should be golden brown and crispy. Spread out the mozzarella cheese on top of the dough while the crust is cooking. Take the pizza off the griddle when the cheese begins to melt. Put bacon bits, avocado chunks, red onion chunks, and cilantro leaves on top of the pizza. Add pepper and salt to taste. Put the pizza back on the griddle and put a lid on top of it. Add two to three more minutes of cooking time, or until the cheese is melted and the toppings are warm. Take it off the grill, cut it up, and serve it hot. Have fun with your tasty Bacon-Avocado Griddle Pizza!

Prep Time: 15 minutes

Cook Time: 10 minutes

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