#grill 23

[la-quisine]

Grill 23 & Bar - Boston, MA

Chocolate Cake

[auraeseer]

Another day of food and drink . . .b

[la-quisine]

Grill 23 & Bar - Boston, MA

Tuna, heirloom radish, miso mustard, rhubarb-coconut sambal

[la-quisine]

Grill 23 - Boston, MA

Caramel profiteroles

[grill23recipes-blog]

Onion Ring Batter

Mac ran out of batter tonight, or else he couldn't find any, so I was left to clean up the mess. Rather than find our recipe online, I threw together a new one that's roughly like this (and it's better than the one we're using):

14 cups Harpoon IPA

8 eggs

1 cup mayonnaise

1 cup grain mustard

1/4 cup Old Bay seasoning

2 Tbsp baking powder

flour as needed (about 5 lbs)

Combine 2 cups beer, eggs, mayonnaise, mustard, Old Bay and baking powder in blender and process thoroughly.

Transfer to large mixing bowl and whisk in remaining beer.

Add flour all at once and whisk to combine. Add additional flour as needed to achieve thin pancake batter consistency.

[grill23recipes-blog]

Smoked Shrimp Stuffing for Salmon

1 lb butter

2 cups minced onion

2 lbs smoked shrimp, minced

4 cups water chestnuts, minced

4 cups panko

2 Tbsp minced sage

2 cups heavy cream

salt and peppers as needed

Sweat the onion in the butter until translucent. 

Add remaining ingredients and cook 10 minutes over low heat.

Adjust seasoning with salt and pepper if needed.

[grill23recipes-blog]

Gorgonzola Fonduta

4 qts heavy cream

2 lbs gorgonzola

1 lb grana padano

1 lb cream cheese

19 ea garlic cloves

3 Tbsp salt

2 Tbsp honey

2 Tbsp Salsa Valentina

slurry of 1/2 cup cornstarch and 1/2 cup cold water

Bring cream and garlic cloves to a simmer. Simmer 10 minutes.

Add remaining ingredients except slurry, stirring frequently to combine and to crush garlic cloves.

When cheese has melted, whisk in slurry. Cool.

[grill23andme-blog]

Mark's been begging me to showcase his work more often here, so this is his fish special today: pan-roasted striped bass with gingered carrot puree, wasabi glazed peas and scallion tempura. Just don't try to hire him away from me. I know a guy.