Elevate your BBQ experience with this mouthwatering Pineapple Bourbon Glazed Ham cooked to perfection on your Grilla Grill. The sweet and savory glaze, featuring pineapple juice and bourbon, adds a delightful twist to the classic ham recipe.
Ingredients: 1 bone-in ham 8-10 lbs. 1 cup pineapple juice. 1/2 cup bourbon. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup soy sauce. 1/4 cup honey. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1/2 teaspoon black pepper. Pineapple slices for garnish.
Instructions: Preheat your Grilla Grill to 325F. Place the ham on the grill and cook for 1.5 to 2 hours, or until the internal temperature reaches 140F. In a saucepan, combine pineapple juice, bourbon, brown sugar, Dijon mustard, soy sauce, honey, garlic, ginger, and black pepper. Bring the glaze to a simmer over medium heat, stirring occasionally, and let it cook for 15-20 minutes or until it thickens. Brush the ham with the pineapple bourbon glaze during the last 30 minutes of cooking, allowing it to caramelize. Remove the ham from the grill and let it rest for 15 minutes before slicing. Garnish with pineapple slices and serve with additional glaze on the side. Enjoy your delicious Pineapple Bourbon Glazed Ham from Grilla Grills!
Prep Time: 20 minutes
Cook Time: 120 minutes
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