Elevate your BBQ experience with these grilled artichokes featuring a zesty garlic aioli. The smoky char adds depth to the artichokes, while the creamy aioli brings a burst of flavor.
Ingredients: 4 large artichokes, cleaned and halved. 1/4 cup olive oil. Salt and pepper to taste. For Zesty Garlic Aioli:. 1 cup mayonnaise. 3 cloves garlic, minced. 2 tablespoons lemon juice. 1 teaspoon Dijon mustard. Salt and pepper to taste. Chopped fresh parsley for garnish.
Instructions: Preheat the grill to medium-high heat. Brush artichoke halves with olive oil and season with salt and pepper. Grill artichokes for 5-7 minutes per side or until charred and tender. For Zesty Garlic Aioli: In a bowl, mix together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper. Serve grilled artichokes with Zesty Garlic Aioli on the side. Garnish with chopped fresh parsley. Enjoy your delicious Grilled Artichokes with Zesty Garlic Aioli!
Prep Time: 15 minutes
Cook Time: 15 minutes
Monticello Farmers Market





















