#grilledbuffalochicken

[northreed]

These Grilled Buffalo Chicken Sandwiches are a perfect way to spice up your weekend grilling routine. Tender chicken breasts are grilled to perfection, basted in zesty buffalo sauce, and topped with melted pepper jack cheese, then sandwiched between toasted buns with creamy ranch or blue cheese dressing.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 1 cup buffalo sauce. 4 slices pepper jack cheese. 4 hamburger buns. 1/2 cup ranch or blue cheese dressing. Lettuce and tomato slices for garnish.

Instructions: Preheat grill to medium-high heat. Season chicken breasts with salt and pepper. Grill chicken for 6-8 minutes on each side, or until cooked through. During the last few minutes of grilling, baste chicken with buffalo sauce and top each breast with a slice of pepper jack cheese. Toast hamburger buns on the grill until lightly browned. Spread ranch or blue cheese dressing on the bottom half of each bun. Place grilled buffalo chicken breasts on the bottom bun, top with lettuce and tomato slices, and cover with the top bun. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

ICCSTM 2019

[welovecindysherman]

Buffalo chicken tastes great in these Instant Pot Buffalo Chicken Lettuce Wraps, which are also low in carbs. Grilled chicken with a spicy buffalo sauce, wrapped in crisp lettuce leaves, and topped with blue cheese and celery.

Ingredients: 1.5 lbs boneless, skinless chicken breasts, diced. 1/2 cup hot sauce. 1/4 cup chicken broth. 2 tbsp butter. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste. 1 head iceberg lettuce, leaves separated. 1/2 cup crumbled blue cheese. 1/4 cup diced celery. Ranch or blue cheese dressing for serving optional.

Instructions: In the Instant Pot, combine diced chicken, hot sauce, chicken broth, butter, garlic powder, onion powder, salt, and pepper. Close the lid and set the Instant Pot to Manual mode, high pressure, for 10 minutes. Once the cooking cycle is complete, quick release the pressure and carefully open the lid. Using two forks, shred the chicken in the pot and mix well with the sauce. Spoon the buffalo chicken mixture onto lettuce leaves. Top with crumbled blue cheese and diced celery. Serve immediately with ranch or blue cheese dressing on the side, if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

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