This gluten-free berry trifle is a delightful and easy-to-make dessert for your 4th of July celebration. It's packed with fresh berries, dairy-free goodness, and a touch of sweetness.
Ingredients: 1 gluten-free sponge cake. 2 cups mixed fresh berries strawberries, blueberries, raspberries. 1 cup dairy-free whipped topping. 1/2 cup dairy-free yogurt. 2 tablespoons honey. 1 teaspoon vanilla extract. Fresh mint leaves for garnish.
Instructions: Cut the gluten-free sponge cake into bite-sized cubes. In a bowl, mix the dairy-free yogurt, honey, and vanilla extract until well combined. In serving glasses or a trifle dish, layer the sponge cake cubes, mixed berries, and yogurt mixture. Repeat the layers until the glasses are filled. Top each serving with a dollop of dairy-free whipped topping and garnish with fresh mint leaves. Chill in the refrigerator for at least 30 minutes before serving. Enjoy your gluten-free berry trifle as a refreshing 4th of July dessert!
Prep Time: 15 minutes
Cook Time: 0 minutes
Rictse 2019















