This Vanilla Glazed Vegan Gingerbread Cake is moist, tasty, and great for any event. You can taste the warm spices like ginger, cinnamon, nutmeg, and cloves along with the sweetness of molasses and maple syrup. It's a tasty treat that everyone will love, topped with a simple vanilla glaze.
Ingredients: 2 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 2 tsp ground ginger. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/2 cup molasses. 1/2 cup maple syrup. 1/2 cup unsweetened applesauce. 1/4 cup vegetable oil. 1/2 cup almond milk. 1 tbsp apple cider vinegar. 1 tsp vanilla extract.
Instructions: Warm the oven up to 175F 350C. A 9-inch round cake pan should be greased and floured. Mix the flour, baking soda, baking powder, salt, ginger, cinnamon, nutmeg, and cloves in a large bowl with a whisk. Mix the molasses, maple syrup, applesauce, vegetable oil, almond milk, apple cider vinegar, and vanilla extract in a different bowl until everything is well mixed. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Put the batter into the cake pan that has been prepared. Use a spatula to smooth the top. Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Cool the cake in the pan for 10 minutes, then move it to a wire rack to cool all the way down. Get the vanilla glaze ready while the cake cools. Spread the vanilla glaze over the top of the cake once it is completely cool. Cut it up and serve!
Prep Time: 15 minutes
Cook Time: 35 minutes
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