These Keto Spiced Cod Sliders with Mango Confetti Slaw taste great and are very fresh. A mix of spices is used to season the cod fillets, which are then grilled until they're just right. They are served on a bed of crunchy lettuce leaves with a bright mango slaw on top.
Ingredients: 1 lb cod fillets. 1 tsp paprika. 1/2 tsp cumin. 1/2 tsp garlic powder. 1/4 tsp cayenne pepper. Salt and pepper to taste. 2 cups shredded cabbage. 1 ripe mango, diced. 2 tbsp chopped cilantro. 2 tbsp lime juice. 2 tbsp olive oil. Salt and pepper to taste. Lettuce leaves for serving.
Instructions: Warm up the grill or grill pan over medium-high heat. Cayenne pepper, salt, pepper, paprika, and cumin should all be mixed together in a small bowl. Use the spice mix to season both sides of the cod fillets. Cod should be cooked all the way through and flaky after being grilled for three to four minutes on each side. Shred cabbage, dice mango, cilantro, lime juice, olive oil, salt, and pepper in a large bowl. To make the slaw, mix everything together until it's well mixed. Put a lettuce leaf on a plate to start putting together sliders. Add a grilled cod fillet and a lot of mango slaw on top. Serve right away.
Prep Time: 15 minutes
Cook Time: 8 minutes
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