Elevate your grilled corn with a smoky twist. This smoked grilled corn recipe combines the natural sweetness of corn with a flavorful smoked spice rub, creating a perfect side dish for your barbecue or outdoor gathering.
Ingredients: 4 ears of corn, husked. 1/4 cup olive oil. 2 tablespoons smoked paprika. 1 tablespoon garlic powder. 1 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper. Wood chips for smoking.
Instructions: Preheat your smoker to 225F 107C using wood chips of your choice. In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a spice rub. Brush each ear of corn with the spice rub, ensuring even coverage. Place the seasoned corn on the smoker grate and close the lid. Smoke the corn for approximately 45-60 minutes or until tender, turning occasionally for even cooking. Remove the smoked grilled corn from the smoker and let it rest for a few minutes before serving. Optional: Garnish with additional smoked paprika or chopped fresh herbs before serving.
Prep Time: 15 minutes
Cook Time: 60 minutes
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