#grillandchill

[theenlightenedoutlaw]

[dearremuslupin]

These grilled porcupine meatballs are a delicious twist on a classic recipe, with a smoky barbecue flavor and a perfect char from the grill. They're easy to make and even more fun to eat!

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped onion. 1/4 cup finely chopped parsley. 1 clove garlic, minced. 1 egg, beaten. Salt and pepper to taste. 1 cup barbecue sauce.

Instructions: Preheat the grill to medium-high heat. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped onion, chopped parsley, minced garlic, beaten egg, salt, and pepper. Mix well. Form the mixture into meatballs, about 1 inch in diameter. Thread the meatballs onto skewers, leaving space between each one. Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the meatballs are cooked through and have a nice char. During the last 5 minutes of grilling, baste the meatballs with barbecue sauce, turning them to ensure even coating. Remove the skewers from the grill and let the meatballs rest for a few minutes before serving. Serve the grilled porcupine meatballs with additional barbecue sauce for dipping.

Prep Time: 15 minutes

Cook Time: 12 minutes

Breal

[soycardo]

Delicious and tender smoked ribs with a flavorful spice rub, perfect for a barbecue or family gathering.

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 1/4 cup paprika. 2 tablespoons black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. Wood chips for smoking.

Instructions: The membrane behind the ribs should be removed. To make a rub, combine the brown sugar, paprika, cayenne, black pepper, salt, chili powder, garlic powder, and onion powder in a bowl. Evenly coat the ribs on both sides with the spice mixture. To marinate, place the ribs in the fridge for at least two hours or overnight. As directed by the manufacturer, prepare your smoker with wood chips and set the temperature to 225F 107C. Meat side up, arrange the ribs on the smoker grates. Smoke the ribs for about four to five hours, or until they are 190 degrees Fahrenheit 88 degrees Celsius inside. Ten minutes should pass before slicing and serving the ribs.

Prep Time: 15 minutes

Cook Time: 300 minutes

Table Lessons

[foodnible]

Chicken Satay with Peanut Sauce

As the sun sets, the tantalizing aroma of grilled chicken satay fills the air, transporting you to the bustling streets of Southeast Asia. Each tender skewer is lovingly marinated and grilled to perfection, then dipped into a creamy, nutty peanut sauce that dances on your palate, creating a symphony of flavors that beckons for just one more bite. Gather your friends and family, because this dish is not just a meal; it's an experience that ignites vibrant conversations and unforgettable memories.

Click here to view the full recipe for Chicken Satay with Peanut Sauce ✨

[mattpondpa]

These grilled skewers are a perfect addition to a hot summer wedding, combining the smoky flavors of chicken, shrimp, and colorful vegetables. The sweet and savory marinade enhances the taste, creating a delightful dish for your special day.

Ingredients: 1.5 lbs boneless chicken thighs, cut into chunks. 1.5 lbs large shrimp, peeled and deveined. 1 large pineapple, cut into bite-sized pieces. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 zucchini, sliced. 1/2 cup olive oil. 1/4 cup soy sauce. 3 cloves garlic, minced. 1 tablespoon honey. 1 teaspoon paprika. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a bowl, mix olive oil, soy sauce, minced garlic, honey, paprika, salt, and pepper to create the marinade. Divide the marinade into two portions. In one portion, marinate the chicken chunks, and in the other, marinate the shrimp for at least 30 minutes. Preheat the grill to medium-high heat. Thread marinated chicken, shrimp, pineapple, and assorted vegetables onto the soaked skewers, alternating for a colorful presentation. Brush skewers with leftover marinade for added flavor while grilling. Grill skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the shrimp are opaque. Serve hot, and enjoy these delicious skewers at your summer wedding!

Prep Time: 30 minutes

Cook Time: 15 minutes

93ArtMarket

[emichenart]

Elevate your barbecue experience with this savory Sage-Scented Barbecued Chicken featuring a delightful blend of fresh sage, garlic, and grilled lemons. The honey glaze adds a touch of sweetness, creating a mouthwatering dish perfect for any outdoor gathering.

Ingredients: 4 chicken leg quarters. 1/4 cup olive oil. 3 tablespoons fresh sage, chopped. 4 cloves garlic, minced. 2 teaspoons paprika. 1 teaspoon salt. 1/2 teaspoon black pepper. 2 lemons, halved. 1/4 cup honey.

Instructions: For the marinade, put olive oil, minced garlic, sage, salt, and black pepper in a bowl and mix them together. Pour the marinade over the chicken leg quarters that are in a large plastic bag that can be closed again and again. Close the bag and rub the chicken with the marinade. Put it in the fridge for at least two hours or overnight. Warm up the grill over medium-high heat. Take the chicken out of the marinade and put it on the grill. Cook for 30 to 40 minutes, turning it over every so often, until the internal temperature reaches 165F 74C. Place the lemon halves on the grill with the cut side down until they get grill marks. For a sweet glaze, brush honey on the chicken in the last 10 minutes of cooking on the grill. BBQ chicken with a sage flavor should be served with grilled lemon halves on the side.

Prep Time: 15 minutes

Cook Time: 40 minutes

Your Coach DrB

[katelovessewing]

🔥 GRILL & CHILL SEASON IS HERE! 🔥 The weather is warm, the grill is ready, and we’ve got your weekly savings completely covered! 🥩🍓 Our newest weekly ad specials at Pete's Hometown Grocery are officially live from Wednesday, June 3rd through Tuesday, June 9th, 2026! Whether you're hosting a backyard barbecue, stocking up the pantry, or grabbing fresh fruits for the family, come enjoy big savings and spend less! 🥩 Sizzling Grill Master Deals Family Pack Pork Chops – $1.99 / lb. USDA Choice Top Sirloin Steak – $8.99 / lb. Split Chicken Breasts – $1.79 / lb. Florida Bi-Color Sweet Corn – 4 for $2 🌟 Introducing our 5 for $25 Meat Sale! Mix and match to stock up your freezer! 🍓 Fresh Picked Produce Red Ripe Strawberries (1 lb.) – $2.99 Red Dragon Fruit – $3.99 / lb. California Sunkist Seedless Mandarins (3 lb. bag) – $4.99 Dole Chopped Salad Kits – $2.99 🛒 Grocery & Frozen Essentials Red Baron Pizza (Selected Varieties) – $3.99 Niagara Purified Drinking Water (24 Pk.) – $2.50 Fiora Bath Tissue or Paper Towels (6-12 Rolls) – $4.99 DiGiorno Pizza – 2 for $10 📱 Unlock Extra Savings With Digital Coupons! Want to save even more? Make sure to download our FREE App to unlock exclusive digital coupon deals this week, including: Jif Peanut Butter or Smucker's Jam/Jelly – Final price 2 for $4 after coupon! Best Choice Sourdough English Muffins (6 ct) – Final price 99¢ after coupon! Dannon Yogurt (4 ct) – Final price $2.99 after coupon! Best Choice Steamable Vegetables – Final price 2 for $2 after coupon! 💡 Don't feel like leaving the house? We are also now offering Instacart delivery for your ultimate convenience! 🚗💨 Thank you for continuing to support your local community! ❤️ Support local, shop fresh, and save big this week! 📍 Find us at: 523 Troy Plaza, Troy, IL 📞 Phone: [phone] https://www.facebook.com/PetesMarketTroy

[giorgiojackson]

This Chicken Satay with Peanut Sauce is a classic Southeast Asian dish that's perfect for grilling. The tender and flavorful chicken skewers are marinated in a fragrant mixture of soy sauce, brown sugar, and spices, then grilled to perfection. The creamy and savory peanut sauce adds a delightful touch of richness to every bite.

Ingredients: 1 lb boneless, skinless chicken breasts, cut into strips. 1/4 cup soy sauce. 2 tablespoons brown sugar. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1/2 teaspoon turmeric powder. 1/2 teaspoon cumin powder. 1/4 teaspoon cayenne pepper. Wooden skewers, soaked in water for 30 minutes.

Instructions: Put garlic, ginger, soy sauce, brown sugar, vegetable oil, turmeric, cumin, and cayenne pepper in a bowl. Add the other ingredients and mix them together. Stick the chicken strips on the wet wooden skewers and set them in a shallow dish. Make sure the chicken skewers are well covered with the marinade by pouring it over them. Marinate for at least 30 minutes, or for the best results, put it in the fridge overnight. Warm up a grill or grill pan over medium-high heat. The chicken skewers should be cooked all the way through and have grill marks after being on the grill for about 4 to 5 minutes on each side. Make the peanut sauce by putting 1/2 cup of peanut butter, 1/4 cup of coconut milk, 2 tablespoons of soy sauce, 2 tablespoons of lime juice, 1 tablespoon of brown sugar, and a pinch of cayenne pepper in a saucepan over low heat. Do this while the chicken is cooking. Warm everything up and stir it until it's smooth. Put the chicken skewers on a grill and serve them with peanut sauce on the side. Have fun with your tasty Peanut Sauce Chicken Satay!

Prep Time: 45 minutes

Cook Time: 10 minutes

Adidas Museum