This Grilled Lemon Chicken Salad with Basil Dressing is a refreshing and delicious summer dish. Tender grilled chicken, zesty lemon, and fragrant basil come together to create a mouthwatering salad that's perfect for a light lunch or dinner.
Ingredients: 2 boneless, skinless chicken breasts. 2 lemons, juiced and zested. 2 tablespoons olive oil. Salt and pepper to taste. 4 cups mixed greens e.g., lettuce, spinach, arugula. 1 cup cherry tomatoes, halved. 1/2 cucumber, sliced. 1/4 red onion, thinly sliced. 1/4 cup fresh basil leaves, chopped. 1/4 cup feta cheese, crumbled. 1/4 cup balsamic vinaigrette dressing.
Instructions: In a bowl, combine the lemon juice, lemon zest, olive oil, salt, and pepper. Mix well to create a marinade. Place the chicken breasts in a zip-top bag and pour half of the marinade over them. Seal the bag and refrigerate for 30 minutes to marinate. Preheat your grill to medium-high heat and grease the grates with a bit of oil to prevent sticking. Remove the chicken from the marinade and grill for about 6-7 minutes per side or until cooked through, with grill marks and no pink in the center. While the chicken is cooking, assemble your salad. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and fresh basil. Once the chicken is done, let it rest for a few minutes, then slice it into thin strips. Add the sliced chicken on top of the salad. Drizzle the remaining marinade and balsamic vinaigrette dressing over the salad. Sprinkle crumbled feta cheese on top as a finishing touch. Toss the salad gently to combine all the flavors. Serve immediately and enjoy your Grilled Lemon Chicken Salad with Basil Dressing!
Prep Time: 20 minutes
Cook Time: 15 minutes
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