Elevate your burger game with these decadent Lobster BLTs. Grilled lobster tails, crispy bacon, fresh lettuce, and juicy tomato slices are all brought together with a sweet and smoky mayo spread. It's a mouthwatering combination of flavors and textures that will make your taste buds sing.
Ingredients: 4 lobster tails. 4 burger buns. 8 slices of bacon. 4 lettuce leaves. 4 slices of tomato. 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 teaspoon smoked paprika. 1 tablespoon honey. Salt and pepper to taste.
Instructions: Preheat your grill to medium-high heat. Prepare the lobster tails by splitting them in half lengthwise and removing the meat from the shells. Season the lobster meat with salt and pepper. Cook the lobster tails on the grill for about 4-5 minutes per side, or until they are opaque and slightly charred. Remove from heat and set aside. While the lobster is cooking, fry the bacon slices until they are crispy. Drain on paper towels. In a small bowl, whisk together the mayonnaise, ketchup, smoked paprika, and honey to make the sweet and smoky mayo. Toast the burger buns on the grill for a minute or two until they are lightly browned. To assemble the burgers, spread a generous amount of sweet and smoky mayo on the bottom half of each bun. Place a lettuce leaf on top of the mayo, followed by a slice of tomato. Place a lobster tail on top of the tomato, and then add two slices of crispy bacon. Top with the other half of the bun, and secure the burger with a toothpick if needed. Serve the Lobster BLTs with extra sweet and smoky mayo on the side for dipping. Enjoy your delicious Lobster BLTs with Sweet and Smoky Mayo!
Prep Time: 20 minutes
Cook Time: 15 minutes
Duddingston field
