Tzatziki sauce is made with cucumber, garlic, and dill and is based on Greek yogurt. It is cool and creamy. You can dip vegetables in it, put it on pita bread, or use it as a topping for grilled meats.
Ingredients: 1 cup Greek yogurt. 1 medium cucumber, grated and drained. 2 cloves garlic, minced. 1 tablespoon extra virgin olive oil. 1 tablespoon fresh lemon juice. 1 tablespoon chopped fresh dill or 1 teaspoon dried dill. Salt and pepper to taste.
Instructions: Chopped dill, grated cucumber, minced garlic, olive oil, and lemon juice should all be mixed together in a bowl. Make sure to mix the ingredients well until they are all well mixed. Add pepper and salt to taste. Put the dish in the fridge for at least 30 minutes with the lid on to let the flavors mix. If you want, you can add a drizzle of olive oil and a sprig of fresh dill to the top before serving it cold.
Prep Time: 10 minutes
Cook Time: 0 minutes
Makenna Arnold