This easy vegan recipe features grilled naan bread stuffed with a flavorful garlic scape chutney. It's a simple yet satisfying dish that's perfect as an appetizer or side for any meal.
Ingredients: 4 pieces of vegan naan bread. 1 cup garlic scape chutney. 2 tbsp olive oil.
Instructions: Preheat a grill or grill pan over medium-high heat. Brush one side of each naan bread with olive oil. Spread a generous amount of garlic scape chutney on the other side of each naan bread. Place the naan bread, chutney side down, onto the grill. Grill for 2-3 minutes, or until grill marks appear and the naan is heated through. Carefully flip the naan and grill for an additional 2 minutes. Remove from grill and serve immediately.
Prep Time: 10 minutes
Cook Time: 5 minutes
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