Experience the deliciousness of pizza in a fun and portable form with these grilled pizza on a stick. Perfect for BBQ gatherings and outdoor events!
Ingredients: 1 pound pizza dough, divided into 24 equal pieces. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/2 cup mini pepperoni slices. 1/4 cup olive oil. 1 teaspoon garlic powder. 1 teaspoon dried oregano. 1/2 teaspoon red pepper flakes. Wooden skewers, soaked in water.
Instructions: Preheat the grill to medium-high heat. Roll each piece of pizza dough into a small ball. Flatten each ball into a mini pizza round. Spread a thin layer of pizza sauce on half of the mini rounds. Sprinkle shredded mozzarella cheese and mini pepperoni slices on top. Place the remaining mini rounds on top, creating mini pizza sandwiches. Press the edges to seal and form a stuffed pizza ball. In a bowl, mix olive oil, garlic powder, dried oregano, and red pepper flakes. Brush the stuffed pizza balls with the olive oil mixture. Skewer each stuffed pizza ball onto soaked wooden skewers. Grill the skewers for 4-5 minutes per side, or until the crust is golden and the cheese is melted. Serve hot, and enjoy!
Rebecca Gellars