Enjoy the magic of grilling with this recipe for Cedar Plank Salmon with a delicious Mustard Soy Glaze. The cedar plank gives off a smokey scent, and the glaze on the juicy salmon fillets is the perfect mix of sweet and savory flavors.
Ingredients: 1 cedar plank, soaked in water for 2 hours. 4 salmon fillets. Salt and pepper to taste. 2 tablespoons Dijon mustard. 2 tablespoons soy sauce. 2 tablespoons honey. 1 tablespoon olive oil. 2 cloves garlic, minced. 1 teaspoon ginger, grated. Fresh lemon wedges for serving.
Instructions: Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper. In a small bowl, whisk together Dijon mustard, soy sauce, honey, olive oil, minced garlic, and grated ginger to create the glaze. Place the soaked cedar plank on the grill and let it heat for 2 minutes. Place the seasoned salmon fillets on the cedar plank. Brush the salmon fillets generously with the mustard soy glaze. Close the grill lid and cook the salmon on the cedar plank for 12-15 minutes or until the salmon is cooked through and easily flakes with a fork. Baste the salmon with additional glaze during grilling if desired. Carefully remove the cedar plank with the cooked salmon from the grill. Serve the Cedar Plank Salmon with fresh lemon wedges on the side. Enjoy your delicious and flavorful Cedar Plank Salmon with Mustard Soy Glaze!
Prep Time: 15 minutes
Cook Time: 15 minutes
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