Savor the deep, smokey flavor of this incredible recipe for grilling butterflied pork loin. Grilling enthusiasts love this meat because the marinade gives it the ideal balance of savory and spicy flavors.
Ingredients: 1 whole pork loin, butterflied. 1/4 cup olive oil. 1/4 cup soy sauce. 2 tablespoons Dijon mustard. 3 cloves garlic, minced. 1 tablespoon smoked paprika. 1 tablespoon brown sugar. 1 teaspoon black pepper. 1 teaspoon dried thyme. 1/2 teaspoon cayenne pepper.
Instructions: Set the temperature of your smoker to 225F 107C. To make the marinade, combine the olive oil, soy sauce, Dijon mustard, smoked paprika, minced garlic, brown sugar, cayenne pepper, black pepper, and dried thyme in a bowl. Pour the marinade over the butterflied pork loin that has been placed in a large plastic bag that can be sealed. To guarantee even marinating, seal the bag and place it in the refrigerator for at least four hours or overnight, turning it occasionally. While you set up the smoker, take the pork loin out of the refrigerator and allow it to come to room temperature. After the marinated pork loin has reached an internal temperature of 145F 63C, place it on the smoker grate and smoke it for two to three hours, basting it every hour with marinade. After it's finished, take the pork loin out of the smoker and give it ten minutes to rest before slicing. Cut the succulent pork loin into slices and present it alongside your preferred side dishes.
Elle