Dec 20, 2021
Farm raised pork belly, whitetail venison and salt…and that is all that was necessary for an amazing tasting sausage base. Frozen in small batches, we can pull one out and mix in some flavours, whatever we’re feeling at the moment. As a base, as is, it is a tremendous breakfast sausage, but Kevin immediately riffed on maple syrup. It would need to be @sugar_moon_farm syrup though we agreed! . #breakfastsausage #sausagemaking #venisonsausage #groundvenison #whitetailsausage https://www.instagram.com/p/CXsTnPbLRk5/?utm_medium=tumblr
