Winter Blues
*Back in the Kitchen* I have been spending so much time with my little fella, with all this snow there hasn't been much school at all. I'm sure he's ready to send me off to work, but no such luck yet. But I am excited to say that with all the extra time at home, we have come up with several amazing low sodium recipes and I am so ready to share. Today I'll be posting the meat sauce recipe that I had mentioned in a previous post and my low sodium stuffed bell pepper soup recipe will be up soon! These are a few of the ingredients I used to make my pasta sauce! Salt Free Chili Powder Low Sodium Pasta Sauce (To go to the recipes just click on the title of each picture) *Celery Stalking* Have you ever grown your own celery? I haven't and I'm not even sure if it would grow from seed in my area. But I happened to run across an exciting experiment. I ended up reading about someone re-growing celery from the old stalks. When I purchase a large amount of celery I always cut it off and save it in the freezer for soups and stews. It just so happened that one of our local grocery stores had celery on sale for 99 cents a couple weeks back, giving me the opportunity to try the little experiment, and so far it's working out perfectly! We have been on this endeavor for about three weeks and so far we have been pleasantly surprised. It's been so much fun to "stalk" our celery!
First night in the water....
After about a week in the water...
It's grown so much, we'll post more pictures in the next post. You will be surprised how much it's grown with water alone. I'm sure it will be ready for soil soon!
We hope you are having a wonderful February!
Hope it hasn't been too cold for you!
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