#guangdong

[safije]

Factory workers, Shenzhen, 1996

Greg Girard

[sinoheritage]

滴水兽 “drip beasts” are a part of the traditional Minnan architecture in southern Fujian and eastern Guangdong provinces. They were originally rain leaks used to replace the rainwater drainage system. The beasts are carved as animals, Chinese mythological creatures, and plants/flowers.

Meanings: goldfish represents surplus every year, qilin represents delivering children, mandarin ducks represent happiness, tigers represent bravery and fearlessness, elephants represent renewal of all things, and various plants and flowers also carry different meanings.

[chinoiseriene]

Guangzhou ivory carving 广州象牙雕刻 from Guangzhou, Guangdong province, Qing Dynasty.

Guangdong ivory carving started in the Han Dynasty when China still had its own species of elephant (before 100 BC). Ivory products are also found in the tombs of the local Nanyue Kingdom.

Ivory carving became prosperous in the Ming and Qing dynasties that Cantonese craftsmen were recruited to Beijing to serve the imperial family. Developing large models of houses and other large and showy pieces.

This art is still somewhat popular in the region today, but the ivory has been replaced by contemporary artists with other materials such as animals bones, due to ivory trade becoming illegal.

(The artifacts in this post date to the Qing era)

[sanminzhuyi]

Shopping in a bookstore in Guangzhou, 1978.

[mothmiso]

Guangzhou 2026 (2) (3) (4) by Eugenia

Via Flickr:

Yuexiu Park (1) Dongxiu Lake (2) Gateway to the Haiyuan Pavilion, built in 1932 to commemorate the 1922 Hong Kong Seamen's Strike. (3) (4) Guangzhou Orchid Garden          

[late-evening-sleeper]

A slow walk through Zhaoxiang Park.

[meta-holott]

1978 China, Guangdong, Guangzhou

[sinoculinary]

Cordyceps flower chicken soup (虫草花鸡汤) A classic Cantonese nourishing soup, where food and medicine share the same purpose: daily balance and long-term vitality. This soup follows the Cantonese 老火汤 tradition — gently simmered for hours to extract nourishment while keeping the broth light, clear, and harmonious.

Key ingredients usually include: chicken, Cordyceps militaris, morel, jujube, goji berries, Solomon’s seal, ginger, lotus seeds, ginseng, and different types of fungus like tea tree mushroom.