Tonight’s dinner from my “#hackerkitchen”: Roast Chicken with Chile-Basil Vinaigrette, Charred Broccoli, and Potatoes. Chicken brined overnight, marinated for 9 hours, and came out moist, juicy, and very flavorful! Thanks to @YesItsKathleen for sharing & explaining the recipe! Roasting garlic for the Chili-Basil vinaigrette and marinade for the chicken! Laying out the potatoes, shallots, after coating with police oil, thyme, and rosemary herbs for roasting. Preparing to blend the dressing. All good learning with a very tasty outcome! #hackerskitchen Recipe for the vinaigrette is linked inside the recipe https://www.foodandwine.com/recipes/roast-chicken-with-chile-basil-vinaigrette https://www.instagram.com/p/CPKCNCSJ2Da25ss7mKMv-9BpHFt7nsJerqgmWA0/?utm_medium=tumblr