Sotting is a technique of quickly frying the product in low fat. The fat should be very hot and the meat should not be stirred but should be turned with the pan. The halal certification services canada has some interesting information to share with you. You need to choose a suitable pan that is deep and big enough for you to place the meat level. The fat should barely cover the bottom, and the pieces of meat should not overlap. It is best that the pan has straight walls that cross with a bend to the bottom. The best way …
Sotting is a technique of quickly frying the product in low fat. The fat should be very hot and the meat should not be stirred but should be turned with the pan. The halal certification services canada has some interesting information to share with you.