And then, someone had to order a plate of Assorted Sushi in a buffet. Apparently that person is no buffet connoisseur opting for Ikura Gunkan (Salmon Roe Sushi), Sweet Beancurd (Inari) and Salmon Sushi with Mayonnaise (Sake Aburi). All these items come with rice and fills your stomach up fast which is a no-no for me.
The Hotate Mentaiyaki is a complimentary dish given out to all buffet diners. Each of us gets a hot baked half shell scallop topped with creamy and savoury seasoned cod roe with mayonnaise. Too bad it is only a one-time treat.
Colleague sitting opposite me said her grilled King Oyster Mushroom with Teriyaki Sauce (Eringi Teri) is tough to tear through. Though I have been here many times, I have never ordered this item so she is the guinea pig here. :D
Our order of Char-Grilled Chicken Mid Wing (Teba) came with just one wing for each person. Crispy golden brown skin on the outside and succulent chicken on the inside. The wings are a bit smaller this trip compared to the ones I had last year, nonetheless still delectable.