Local fishing boat came into port straight from Alaska, and we always love them! I got some halibut cheeks (on the far right) and a couple whole coho salmon I've eviscerated for dinner tomorrow. Tonight, I fried up those cheeks and roasted some potatoes, cherry tomatoes, asparagus and parm, and made some dinner rolls!
Quoting our engineer: 'why do you always have to make such yummy food when we have to stuff our faces between sails?'
Because I keep forgetting that's what's gonna happen 😅













