This Low-Carb Green Veggie Soup with Halloumi Croutons is a tasty and healthy meal that is great for people who are on a keto, primal, or vegetarian diet. This soup is full of healthy green vegetables like broccoli, spinach, kale, and zucchini. It also has a lot of vitamins, minerals, and antioxidants. The heavy cream and Parmesan cheese make it creamier and give it more flavor. The crispy halloumi croutons give it a satisfying crunch. It's also low in carbs and high in fat, so it's perfect for people who want to stay in ketosis while still enjoying a hearty meal.
Ingredients: 4 cups mixed green vegetables spinach, kale, broccoli, zucchini, chopped. 4 cups vegetable broth. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 1/2 cup chopped onion. 2 cloves garlic, minced. 4 oz halloumi cheese, diced. 2 tbsp olive oil. Salt and pepper to taste.
Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and saut until softened. Add mixed green vegetables to the pot and cook until slightly wilted. Pour in vegetable broth and bring to a simmer. Simmer for about 10-15 minutes, or until the vegetables are tender. Using an immersion blender, blend the soup until smooth. Stir in heavy cream and grated Parmesan cheese, and season with salt and pepper to taste. In a separate pan, heat olive oil over medium heat and add diced halloumi cheese. Cook the halloumi until golden brown and crispy, then remove from heat. Serve the soup hot, topped with halloumi croutons. Enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Parker Oktoberfest