Enjoy a creamy ice cream with the rich flavors of halva, tahini, and honey. There is a hint of sesame richness in this one-of-a-kind dessert, which makes it a delight to eat.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/2 cup tahini. 1/4 cup honey. 1/2 cup crumbled halva any flavor of your choice.
Instructions: Using a whisk, mix heavy cream, whole milk, and sugar in a bowl until the sugar is completely mixed in. Add the honey and tahini and mix them in well. Follow the directions on the ice cream maker to churn the mixture until it has the consistency of soft serve. Mix the crumbled halva in until it's spread out evenly. Put the ice cream in a container that can go in the freezer. Freeze it for at least 4 hours, or until it is firm. If you want, you can sprinkle more crumbled halva on top of the halva tahini honey ice cream that you serve.
Prep Time: 15 minutes
Cook Time: 20 minutes
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