#ham casserole

[joanasworldrecipes]

Ham and Noodle Casserole

Turn leftover ham into a comforting family favorite with this creamy Ham and Noodle Casserole. Tender egg noodles are tossed with savory diced ham, melted Swiss cheese, a rich cream sauce, and flavorful onion before being baked to bubbly perfection beneath a crispy golden breadcrumb topping. It’s an easy, satisfying meal that’s perfect for busy weeknights or making the most of holiday…

Ham and Noodle Casserole

[eathenet]

What to Do With Leftover Easter Ham—3 Easy Recipes

Easter Ham Hangover: 3 One-Pot Wonders to Conquer Easter Leftovers The rich, lingering aroma of Cabernet Sauvignon hung in the air at Mullethead and Millie’s place, a sophisticated counterpoint to the decidedly unsophisticated topic at hand: leftover Easter ham. Mullethead and Hambone, along with their infinitely more sensible wives, Millie and Hillary, were sprawled on the comfy furniture,…

What to Do With Leftover Easter Ham—3 Easy Recipes

[xcodewtf]

Pork Recipe A savory combination of ham and potatoes is smothered in a homemade cheese sauce in this comforting casserole.

[holymanicures]

Ham Casserole A savory combination of ham and potatoes is smothered in a homemade cheese sauce in this comforting casserole.

[greatgrubdelicioustreats]

One Pot Ham and Noodle Casserole

One Pot Ham and Noodle Casserole Recipe

This delicious one pot ham and noodle casserole is super simple to make and tastes scrumptious. Having leftover ham is something we enjoy because easy recipes like this family favorite ham casserole can be whipped up in a matter of minutes.

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[obdurare]

Creamy Potato & Ham Casserole

Ingredients

1 tbsp cornstarch

1/2 tsp salt

1/4 tsp pepper

1 tsp oregano

1/4 tsp nutmeg

1/2 cup white wine

3 lg baking potatoes, washed

sliced thin, but not skinned

1 small onion, chopped

4 oz deli ham, thin sliced

1 cup grated low-fat swiss cheese or jarlsberg

2 tbsp grated parmesan cheese

Preparation

Preheat oven to 350 deg f. In a medium saucepan, heat the milk, salt, cornstarch, pepper and nutmeg until milk comes to a boil and the sauce thickens.

Remove from heat and set aside. Coat a 1 1/2 quart casserole dish with nonstick spray.

Layer half the potato slices in the bottom and sides of the dish. Cover with cheese, onion, ham and oregano. Cover with remaining potatoes.

Pour sauce over the top. bake for 1 hour. If desired, place casserole under broiler for 5 minutes to brown the top.

[cheyennecooksit]

Three-Meat Broccoli Casserole

I guess you can say this is a take on a "classic."  I can't say where I got the initial recipe from, but I used to make this with cooked pieces of chicken breast only.  This batch came about because the boy and I made a pizza that had pre-cubed and pre-cooked ham and smoked sausages on it, and we had leftovers from that, as well as cans of chunk chicken meat.  I combined them all together in my "normal" recipe for this, and created what was deemed an instant "repeat recipe" from both him and me.  I'll try to get the recipe down as best as I can, but to be honest, I wasn't paying too much attention to what I was doing.

INGREDIENTS

1 can (12+ oz) chunk chicken, drained

1/2 smoked sausage (the kind that comes in two links, or one horseshoe-shaped linked, cut in half,) sliced and quartered

pre-cooked ham cubes 1/2 to 1 lb (usually found with the lunch meat in the supermarket)

1 lb broccoli florets, cut into "bite-sized pieces"

1 medium onion, diced

1 cup mozzarella cheese

1 cup mild cheddar cheese

2 10+ oz cans of condensed cream of chicken soup

1 box (16 oz) of pasta of your choice (I used gemelli)

2 Tbsp garlic powder

2 Tbsp onion powder

1 Tbsp black pepper

2 Tbsp salt

DIRECTIONS

Preheat oven to 350'F and grease a 9" x 13" casserole or baking dish.

In a large skillet, add in the smoked sausage, ham cubes, chunk chicken, and onions.  Sautee over medium heat until onions are translucent, using a spatula to stir the mixture and separate the chunk chicken. Set aside to cool (place in the fridge for faster cooling time.)

In a pot, bring water to boil, and add in you're pasta.  Cook until tender, strain, and rinse in cool water until the pasta is no longer warm.  Toss a few times in the strainer to remove excess water.

In a large mixing bowl, add in the meats and onion mixture, the pasta, the broccoli, mozzarella cheese, cream of chicken soup, and all of the spices.  Mix well until all ingredients are well combined, and the soup has coated everything.

Pour into the casserole dish, and smooth out as evenly as possible.  Sprinkle the cheddar cheese on top.

Place in the oven and cook uncovered for 30 - 45 minutes.

[loonriderx]

Ham Casserole of Delicious Awesomeness

Ingredients

Cubed ham (this can be leftover or fully cooked ham steaks available at Sobeys. a lot of these are large, about forearm-length, but they can be found in smaller sizes) Hashbrowns (if it's a larger ham steak, a 1kg bag can be used. smaller steaks, use half a kg. the mix between hashbrowns and ham should be about 2/3 to 1/3) Milk - 1 cup if using 1 kg of hashbrowns Mayonnaise - 1 cup if using 1 kg of hashbrowns Grated cheese - cheddar. you can add as much as you like Margarine Bread crumbs Chopped onions (optional)

First, cube the ham and place it into a mixing bowl. Add the hashbrowns until you get the desired ratio. Then add the grated cheese and mix it all together.

Measure out the milk, and add mayonnaise until it reaches the proper measurement (if you're using one cup of each, measure a cup of milk and then add mayo until it reaches 2 cups). You may add the chopped onions (however many is to your taste) to this mix before adding it to the main mixing bowl.

Take the mix and spread it into a casserole dish or microwave-safe container, with a lid.

Melt margarine in a bowl and add bread crumbs to it. Mix until the bread crumbs absorb the margarine and there are minimal clumps. Then spread the bread crumbs over the top of the casserole.

Microwave the casserole for 15-20 minutes, until the centre is warm with all the cheese melted.