A hearty and comforting soup made with cabbage, potatoes, and tender ham that are cooked in a tasty broth.
Ingredients: 1 cup diced ham. 2 cups chopped cabbage. 2 cups diced potatoes. 4 cups chicken or vegetable broth. 1 onion, chopped. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste. 1 teaspoon dried thyme. 1/2 cup heavy cream optional.
Instructions: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, saut until translucent. Add diced ham, chopped cabbage, and diced potatoes to the pot. Pour in chicken or vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 20-25 minutes until potatoes are tender. Season with salt, pepper, and dried thyme. If desired, stir in heavy cream for added richness. Serve hot, garnished with fresh herbs if desired.
Prep Time: 15 minutes
Cook Time: 25 minutes
Intan Beauty Centre