This zesty ham and pasta bake is a deliciously flavorful dish that makes for a perfect weeknight dinner. Packed with savory ham, tangy tomatoes, and a blend of cheeses, it's a comforting meal that's easy to make and loved by all.
Ingredients: 8 oz pasta. 2 cups diced ham. 1 can 14.5 oz diced tomatoes, drained. 1 cup shredded cheddar cheese. 1/2 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/4 cup chopped onion. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon red pepper flakes. Salt and pepper to taste.
Instructions: Preheat oven to 375F 190C. Cook pasta according to package instructions; drain. In a large bowl, combine cooked pasta, diced ham, diced tomatoes, cheddar cheese, Parmesan cheese, parsley, onion, garlic, oregano, red pepper flakes, salt, and pepper. Mix well. Transfer the mixture into a greased baking dish. Bake in the preheated oven for 25-30 minutes, or until bubbly and cheese is melted and golden brown on top. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
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