#yummygoodness

[reciiora]

Greek Yogurt Banana Bread-Moist & Delicious Recipe

[minikart]

Happy World Emoji Day!

Memorably celebrate World Emoji Day with MINIKART Emoji Cakes – a deliciously fun treat for everyone! Order now through the MINIKART app.

[blendabout]

The results of the geoduck and lobster experiment: 1st pic - Poached and Lightly Broiled Lobster In A Lemon Parsley Butter. | 2nd pic - Fresh Geoduck Crudo, dressed with lemon, scallion oil, fresh black pepper + sea salt. | 3rd pic - Fresh Geoduck Blanched In A White Wine Broth, served with a rustic Italian batard. 🙂🍷 This was the first time I'd ever prepared live lobster or Geoduck. Both were absolutely delicious and I was surprised by how easy the geoduck was to prepare. The live lobster was a bit of a moral struggle, but I knew I couldn't just throw him back, so I sucked down a big glass of wine, said a prayer for the lobster and did the deed. I made sure to prepare it with a lot of love (it was really delicious) and made a stock of the remaining shells and poaching liquid, for later use. Overall, the dinner was amazing and it served as good practice for Christmas Eve. Happy holidays, everyone! ⛄😘🍹⛄ • • • • #forkyeah #seafoodlover #lobsterdinner #geoduck #geoducksashimi #lobster #foodgasm #deliciousness #eeeeeats #foodfeed #buzzfeast #dinnerwinner #seafoodporn #homecooked #yummygoodness #bayareafood #imadethis #bayareaeats https://www.instagram.com/p/BrwGxzpAYlF/?utm_source=ig_tumblr_share&igshid=1rzqma1zzv4rl

[handcraftermaggie]

I made it again and added panko bread crumbs to top this time. Pumpkin Mac and cheese #nondairy #vegan #sogood #yummygoodness

[jeremythepug]

These soft, chewy butter chocolate chip cookies are loaded with chocolate chips. They're ideal as a sweet treat or an afternoon snack.

Instructions: Preheat the oven to 375 degrees Fahrenheit 190 degrees Celsius. Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until smooth. Incorporate the egg and vanilla extract. Combine the flour, baking soda and salt in a separate bowl. Mix in the flour mixture gradually with the butter mixture. Add the chocolate chips and mix well. Drop the dough onto ungreased baking sheets in rounded tablespoons. Bake for 10-12 minutes, or until the edges are lightly golden brown. Remove from the oven and cool for 5 minutes on the baking sheets. Place the cookies on a wire rack to cool completely.

Butter Chocolate Chip Cookies

[nerdgal-dorkski]

Jacksonville Elementary School PTA

[tsnataliemars]

These rocky road cookies feature a delectable combination of crunchy almonds, sweet white chocolate chips, and gooey marshmallows. A delicious treat for any occasion!

Ingredients: 1 cup all-purpose flour. 1/3 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup white chocolate chips. 1/2 cup chopped almonds. 1/2 cup mini marshmallows.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate larger bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined. Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Stir in the white chocolate chips, chopped almonds, and mini marshmallows. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious rocky road cookies with your loved ones!

Prep Time: 15 minutes

Cook Time: 10-12

Sarah Donelan

[fearlessdesign]

Savor the delicious fusion of popcorn, Rolo candies, and Biscoff cookie spread with this crunchy and sweet treat. Ideal for special occasions and movie evenings!

Ingredients: 12 cups popped popcorn. 1 cup Biscoff cookie spread. 1/2 cup unsalted butter. 1 cup brown sugar, packed. 1/4 cup light corn syrup. 1/2 teaspoon baking soda. 1/2 teaspoon vanilla extract. 1 1/2 cups Rolo candies, halved. 1 cup Biscoff cookie crumbs.

Instructions: Preheat your oven to 250F 120C. Place popped popcorn in a large mixing bowl, removing any unpopped kernels. In a saucepan over medium heat, melt butter and mix in Biscoff cookie spread, brown sugar, and corn syrup. Stir continuously until the mixture reaches a boil. Let it boil for 4-5 minutes without stirring. Remove from heat and stir in baking soda and vanilla extract. Pour the caramel mixture over the popcorn, tossing gently to coat evenly. Spread the caramel-coated popcorn on a lined baking sheet and bake for 45 minutes, stirring every 15 minutes. Remove from the oven, sprinkle Rolo halves and Biscoff cookie crumbs over the popcorn, and toss to combine. Allow the popcorn to cool completely before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 45 minutes

Welcome to Miss Bosellos Class