Discover Top Posts Tagged with #hamidashimono

Tomori Kusunoki — HAMIDASHIMONO (information)

Tomori’s major solo debut is kicking off with a bang I will be updating this post with the latest information as it comes out.All information comes from Tomori’s offical website.

(last updated 7/20/2020)

HAMIDASHIMONO will be releasing on 8/19/2020

A short edition of the title song will be released on 7/11/2020 on Tomori’s official YouTube channel. You can watch it buy clicking here.

This post will contain information on Tomori’s first EP, HAMIDASHIMONO, such as

The different editions

Tokuten/ Store bonuses/ preorder bonuses

#tomoriru #kusunoki tomori #tomori kusunoki #Hamidashimono

Make your own izakaya-grade chopsticks with Hamidashimono

For more than 100 years, a town in Nara Prefecture has been using leftover, high-quality cypress wood from the home construction process to create disposable chopsticks. But even in this process there are leftovers: slices of wood called hamidashimono that were simply collected and burned. So a team of designers worked with local craftspeople to upcycle these leftovers to create an izakaya-grade DIY chopsptick set.

All of the Hamidashimono are sourced from the family-owned Kitamura Seihashisho, who operate sustainable forests near Yoshino, Nara in the heart of Japan’s timber country.

Every Hamidashimono is collected, stored and dried as if it were a regular pair of izakaya-grade chopsticks. The team commissioned a custom made cedar storage container and washi strips that can bind the finished pair together. A brass Higonokami whittling knife is included, and the whole kit is bound in a silk-screened, indigo dyed tenugui.

Whittling a single pair of chopsticks good enough for eating takes about fifteen minutes — and is the ideal pre-dinner activity over good conversation and a glass of sake.

http://www.spoon-tamago.com/2019/12/01/hamidashimono-chopsticks/?mc_cid=c8c70e10fd&mc_eid=48448aee27

#hamidashimono #chopsticks #japan #diy