Jun 23
This Smoked Ham recipe is ideal for celebrations or holidays. The sweet and tangy glaze complements the ham's smoky flavor perfectly.
Instructions: Preheat the smoker to 225 degrees Fahrenheit. Place the ham on a large piece of heavy-duty aluminum foil after removing it from its packaging. In a mixing bowl, combine the brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, and ground cloves. Spread the glaze over the ham with a basting brush to ensure even coverage. Wrap the ham in aluminum foil tightly. Close the lid and place the foil-wrapped ham on the smoker rack. Smoke the ham for 6 to 8 hours, or until it reaches an internal temperature of 140F. Allow the ham to rest for 10 to 15 minutes before slicing and serving.
Smoked Ham