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Mini pancakes filled with juicy cherries and tangy gooseberries make for a sweet and fruity breakfast.

Mini Pancakes with Cherries and Gooseberries Recipe

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Drool over these Crispy Shrimp Quesadillas - the ultimate Mexican delight.

Best Shrimp Quesadillas

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This Smoked Ham recipe is ideal for celebrations or holidays. The sweet and tangy glaze complements the ham's smoky flavor perfectly.

Instructions: Preheat the smoker to 225 degrees Fahrenheit. Place the ham on a large piece of heavy-duty aluminum foil after removing it from its packaging. In a mixing bowl, combine the brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, and ground cloves. Spread the glaze over the ham with a basting brush to ensure even coverage. Wrap the ham in aluminum foil tightly. Close the lid and place the foil-wrapped ham on the smoker rack. Smoke the ham for 6 to 8 hours, or until it reaches an internal temperature of 140F. Allow the ham to rest for 10 to 15 minutes before slicing and serving.

Smoked Ham

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A comforting and flavorful soup with roasted Japanese eggplant, soba noodles, and a savory miso broth.

Ingredients: 2 Japanese eggplants, sliced. 2 tablespoons sesame oil. 4 cups vegetable broth. 2 tablespoons miso paste. 4 ounces soba noodles. 2 green onions, sliced. 1 tablespoon soy sauce. 1 tablespoon rice vinegar. 1 teaspoon grated ginger. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Add salt and pepper to the eggplant slices and toss them with sesame oil. For 20 to 25 minutes, or until soft, roast. Set the vegetable broth on low heat in a large pot. Mix some hot broth with miso paste in a small bowl until the paste is gone. Put the mix into the pot. Green onions, soy sauce, rice vinegar, ginger, and garlic should all be added to the pot. After 4 to 5 minutes, the noodles should be soft. Roast some eggplant and add it to the soup. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

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Instant Pot Vegetable Lasagna Recipe

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A comforting and flavorful soup packed with tender chicken, beans, vegetables, and Mexican-inspired spices, topped with crispy tortilla chips and creamy avocado slices.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 can 4 oz diced green chilies. 1 small onion, diced. 2 cloves garlic, minced. 4 cups chicken broth. 1 teaspoon ground cumin. 1 teaspoon chili powder. Salt and pepper to taste. 1 cup frozen corn kernels. 1 lime, juiced. Tortilla chips, shredded cheese, avocado slices, and cilantro for serving.

Instructions: Diced chicken, black beans, tomatoes, green chilies, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper should all be put in a slow cooker. Turn the heat to low and cover. Cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the flavors are well mixed. Just before serving, add the frozen corn and lime juice and mix them in. Add tortilla chips, shredded cheese, avocado slices, and cilantro on top of the hot dish to serve.

Prep Time: 15 minutes

Cook Time: 360 minutes

Violetta

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Enjoy the classic tastes of garlic bread with this recipe that is also vegan-friendly. It's tasty, crispy, and great for sharing!

Ingredients: 1 loaf of French bread. 1/2 cup vegan butter, softened. 4 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. 1/4 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Preheat oven to 375F 190C. Slice the French bread lengthwise and place both halves on a baking sheet, cut side up. In a small bowl, mix together the softened vegan butter, minced garlic, chopped parsley, salt, and black pepper until well combined. Spread the garlic butter mixture evenly over the cut sides of the French bread. Bake in the preheated oven for 10-12 minutes, or until the bread is golden and crispy. Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy!

Prep Time: 10 minutes

Cook Time: 12 minutes

The Bakers Chic

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Vegan Potato Bhajias are crispy, flavorful fritters made with thinly sliced potatoes coated in a spiced chickpea flour batter. They are perfect as a snack or appetizer for any occasion.

Ingredients: 2 large potatoes, thinly sliced. 1 cup chickpea flour besan. 1/4 cup rice flour. 1 teaspoon turmeric powder. 1 teaspoon cumin seeds. 1 teaspoon coriander powder. 1/2 teaspoon chili powder. Salt, to taste. Water, as needed. Oil, for frying.

Instructions: Salt, turmeric powder, cumin seeds, coriander powder, chili powder, and chickpea flour should all be mixed together in a bowl. Slowly add water and mix it in with a whisk until you have a thick, smooth batter. Cut the potatoes into thin slices and mix them into the batter until they are well covered. Put oil in a deep pan and heat it over medium-low heat. Spoonfuls of the potato mix should be dropped into the hot oil. To make sure they cook evenly, flip the bhajias every so often while they're cooking until they are golden brown and crispy. Take it out of the oil and drain it on paper towels to get rid of the extra oil. Serve hot with your favorite chutney or sauce to dip it in.

Prep Time: 15 minutes

Cook Time: 15 minutes

Antihero Skateboards

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This coffee with cinnamon and mini marshmallows is the ideal cold-weather beverage. Cinnamon's warm, comforting flavor complements the sweetness of the mini marshmallows perfectly.

Instructions: Make 1 cup of coffee using your preferred method. Stir in 1/4 teaspoon ground cinnamon until completely combined. 1/4 cup mini marshmallows on top. Serve immediately while still warm and enjoy.

Coffee with Cinnamon and Mini Marshmallows

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This Rice Noodles and Clam Soup is a flavorful and simple soup that is ideal for a cozy night in. Rice noodles and clams combine to make a delicious and hearty meal that is both healthy and filling.

Instructions: In a large pot, bring water to a boil. Cook for 2-3 minutes after adding rice noodles. Drain and set aside the noodles. In a large pot, heat the oil over medium heat. Cook until the onion is translucent. Cook for 1 minute after adding the garlic and ginger. Cook for 3-4 minutes, or until the clams open. Any clams that do not open should be discarded. Mix in the fish sauce, soy sauce, and lime juice. Combine cooked noodles and cilantro in a mixing bowl. Serve immediately.

Rice Noodles and Clam Soup

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Espresso Affogato is an Italian dessert combining hot espresso with cold vanilla ice cream for a creamy, bittersweet treat.

Coffee with Vanilla Ice Cream Affogato

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Indulge in a decadent twist on the classic grilled cheese sandwich with the delightful combination of banana bread, creamy Brie cheese, and rich dark chocolate.

Ingredients: 4 slices banana bread. 4 oz Brie cheese, sliced. 2 oz dark chocolate, chopped. 2 tbsp butter, softened.

Instructions: Set a griddle or skillet over medium heat to warm it up. Each piece of banana bread should have butter on one side. Spread butter on both sides of two slices of banana bread and place them on a skillet or griddle. On top of the banana bread slices, put pieces of Brie cheese and chopped dark chocolate. Place the rest of the banana bread slices on top, buttered side up. The sandwiches should be cooked on the grill for three to four minutes on each side, or until the cheese melts and the bread turns golden brown. Take each sandwich off the griddle or skillet, let it cool a bit, and then cut it in half. Enjoy while still warm!

Prep Time: 10 minutes

Cook Time: 8 minutes

Playful Pastry

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Indulge your movie night cravings with this irresistible combination of crunchy popcorn coated in sweet, buttery caramel.

Sweet Caramel Popcorn Recipe

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Because it is made from crunchy nuts and chocolate chips on a base of maple-caramel candy, homemade nut brittle always outperforms commercially available Christmas candy.

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This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.

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I'm a French Canadian from Montreal, and this is one of the first recipes I ever learned. It can be served warm with REAL maple syrup on top or cold as a desert with ice cream rolled into it and chocolate syrup on top.

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Using ground beef and peas, this mildly spiced Pakistani curry is prepared. For a dinner that the whole family will enjoy, serve over steamed white rice.