The goal of this hands-on camp is to equip kids with solid, practical kitchen skills while building real confidence. Beyond learning techniq
The goal of this hands-on camp is to equip kids with solid, practical kitchen skills while building real confidence. Beyond learning techniques and recipes, the camp is designed to be an empowering experience that fosters a sense of accomplishment, responsibility, and independence.
Session Dates for Summer 2026CAMP LOCATION ST. JOHN'S CHURCH290 OLD HAW CREEK RD. ASHEVILLETo apply sibling discount press hereWeek 1- 6/15-6/19-Mediterranean weekWeek 2- 6/22-6/25-Cuisines from around the worldWeek 3- 6/29-7/3- Italian campWeek 4- 7/6-7/10-World cuisineWeek 5- 7/13-7/17-Asian weekWeek 6- 7/20-7/24-Cuisines from around the worldWeek 7- 7/27-7/31-Baking campWeek 8- 8/3-8/7-Cuisine from around the worldWeek 9- 8/10-8/14-Italian week
This is a hands-on camp exploring comfort foods, using seasonal ingredients and fresh vegetables from our garden
The final menu will be determined closer to the camp and will accommodate the participants' dietary preferences, as well as garden bounty.
If you attended last year's camp, menu will be rotated so you'll learn new dishes while getting to practice your old skills
We will cook a full meal, including dessert each day- for specific menus check out each week
The camp will start at 9:00 am.to 2:00 pm. (8:30 drop off is fine) Ages 9 to 14
For a full refund-two weeks cancellation. In the event of a health emergency, you can select a different time
Cost is $460, 15% sibling discount on one purchase
There will be two adult instructors on site at all times.
Menus will be adjusted based on kids preferences.
