Handrolling is the art of sencha creation, studied still to this day in order to understand the machines that imitate each step in the 4-6 hour process. The best of the best handrolling experts create the finest sencha. But in general machines are better. The woman in the foreground is our very own Sugiyama Yachiyo - https://yunomi.life/kiyosawa though the tea we sell from Sugiyama-san is not this handrolled tea, it’s a fine Asamushi sencha. #japanesetea #tea #tealife #tealove #handrolling https://www.instagram.com/p/CiNYNq-L5Bt/?igshid=NGJjMDIxMWI=












