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A Day Pacing Household Duties With Freelance Work {Video}
Each of our lives has different components but since the question about keeping up with housework and a creative career comes in a lot when others share their aspiration and fears about starting their own business and scheduling, I thought to share what a day looks like.
Not every day is the same; in this short video I went to an event so thought to make a video for y’all. I try to tune into quie…
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Live for the sea #photography #photographer_tr #photographer #photographers_tr #photographylovers #ameturephotography #ameturephotographer #sunset #bridgetown #barbados #harbourroad (at Bridgetown, Barbados)
Oysters in Kleinmond. Sweet dreams are made of this.
Have you ever tried them the sushi way? Wasabi and soy sauce instead of lemon and Tabasco? So delicious. Do it.
One of the joys of Overstrand in the Western Cape is Harbour Road in Kleinmond.
Kleinmond is a tiny town which supplies the surrounding hamlets with groceries, entertainment, and restaurants. Harbour Road is a tourist trap, no lies, but it is a wonderful jaunt on a summery day.
The Shellfish Bar is right down the end of the road, with succulent oysters and a succinct menu. The views aren’t half-bad either.
I had grown tired of their excellent hake/calamari and chips, and the sushi is pricey (even by Jozi standards), so I took a chance on their boullabaise starter, and ordered a bread platter for the table from the neighbouring Stoep Cafè. Obviously, we shared the bread - we're not shellfish! *baddumtish*
The bread was great, but considering that we were urged to buy it for dipping purposes (essentially, bread’s only purpose), I felt like the accompaniments were wasted. The patè and feta were delicious, but the olives were awful. They should offer a straight-up bread platter for dunking in soups and mussel pots - the cheese roll went really well with the tomatoey boullabaise!
The boullabaise itself was exquisite. Rich, fresh, filled with fish, and with a pleasant spicy zing at the end. Definitely recommended, as are the mussel pots.
I can’t wait for my next visit.
