#harryjohnson

[skramesto]

Ok, when Harry møtte Børge. 🥳 Det er nesten helg. Én dag til. Jeg sitter her under lampa, jobber lange dager og samler aujourd'hui styrke i cocktailen Bijou, hentet fra klassikeren Harry Johnson’s Bartender’s Manual fra 1900. Bijou. «Juvel», altså. Én del gin (diamant), én del chartreuse (safir) og én del søt vermouth (rubin). Og noen dråper med orange bitters. I et blandeglass. Røres sammen med is og siles i en coupe (eller et annet cocktailglass). Resultatet ser ut som rav, synes nå jeg. Jeg har pyntet med et cocktailbær, men oliven funker også, mener Harry, og den burde hatt en skvisj fra et sitronskrell, men jeg orker ikke gå ned på Rema, nå. Man skulle tro at den sprit-kombinasjonen ikke klikket sammen, men det gjør den. Harry kunne faget sitt. Cocktailen var svært populær på 1890-tallet og forsvant fra kartet etter forbudstiden, men dukket så smått opp igjen på 1980-tallet. Den har lenge vært en favoritt i Casa Børgita. Den er ganske oppspritet (ingen nåde), men er et fyrverkeri av smaker. 🍸 #bijou #cocktails #harryjohnson #bartendersmanual #gin #chartreuse #vermouth (ved Grünerløkka) https://www.instagram.com/p/CYZkBLAqEuZ/?utm_medium=tumblr

[peraltaleo]

【Ｈｏｒａ　ｄｏ　Ａｐｅｒｉｔｉｖｏ】 A hora do aperitivo, é um momento de reverência gastronômica na cultura italiana. Cocktails aperitivos ou apéritifs, são leves, secos ou agridoces, com a presença de vermutes, vinhos fortificados, amari ou Bitters. Bebidas comumente compostas de ervas amargas, raizes e cascas, que tem a capacidade de estimular nossas glândulas salivares e sistema digestório. A palavra aperitivo, vem do latim “aperire” que significa abrir, então para “aperire” nossa semana, trarei toda segunda um cocktail dessa família que tanto amo. 【Ｖｅｒｍｏｕｔｈ　Ｃｏｃｋｔａｉｌ】 Com sua primeira aparição em 1.888, no livro New & Improved Bartender Manual. Do grande #HarryJohnson’s Uma verdadeira homenagem aos vermutes, a receita do livro não especifica qual tipo de vermute usar, então experimente vários! •¥• Modalidade: Mexido/ eu gosto de vertido, para maior oxigenação. Categoria: Short Drink. Finalidade: Aperitivo (dããã rs) - 75ml @carpanoarg - 5ml Xarope de goma. - 4 dashes de licor marrasquino @luxardoofficial - 2 dashes Boker’s Bitter mas @angosturabrasil funciona bem! Guarnição: Twist de laranja (vermute tinto) zest de limão siciliano (vermute seco) mas deixe sua imaginação fluir! — 📸 @studioprimefotografia • 🔞 aprecie com moderação. • 👸🏻 @tatianakpinheiro . 👸🏻 @erasmo_amendes . #bar #bartender #receita #cocktail #culturaetilica #culturadeboteco #mixologybrasil #peralta #shakenotbroken (em Brother's Gastropub e Hamburgueria) https://www.instagram.com/p/CIO9jF4FX1q/?igshid=hchi0slzvjjq

[leuohick]

Original Fyah Groove Sistema de Som. Red Dragon - Commandor Harry Johnson. Producer Big J Subset Records & 10Rooseveltave "1986" #reddragon #harryj #harryjohnson #45rpm #sunsetrecords #10rooseveltave (em Carapicuíba, Brazil) https://www.instagram.com/p/Bxd-IebgIY0/?utm_source=ig_tumblr_share&igshid=xwnlfydvh7es

[chefasaurusrex-blog]

@pcillnguyen displaying our People's Champ trophy from Hops and Hogs! #CoffeeShop #CoffeeFam #HoustonEats #MorningstarHOU #HarryJohnson (at Saint Arnold Brewing Company)

[momothewisest]

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#harryjohnson #dog #happydog #georgewbush #dubya

[alchemistsays]

The Daily Bitters:

Harry "The Dean" Johnson was born on 28 August 1845 in Kaliningrad, Prussia. He made his name in the United States, documenting the bartending profession at the height of its first golden age in the US.

I am not boasting, but I am glad of the chance to say that it takes training to be a publican and that a publican’s chances for success are just in proportion to his observance of business rules. And the best of those rules are to keep an orderly place and sell good stuff. Oh yes, it does not hurt if he knows how to mix drinks properly. ~ Harry Johnson

Harry Johnson in a Nutshell:

Known as the 'Dean' of Bartenders, he was born in 1845 in Konigsburg, now Kaliningrad, Russia. 

In 1860, now a sailor, he was left behind in America after breaking his leg, Harry gets a job at the Union Hotel in San Francisco, across the road from the El Dorado where Jerry Thomas worked.

In 1868, writes a 'little book' of cocktails and opens a bar in Chicago downtown near north side, around Ohio street - the book is so far untraced.

In 1869, wins a national bartending competition in New Orleans, creating a dozen whisky cocktails, pouring them in a 'fountain' style and providing fodder for that famous illustration. 

In 1871, he lost $170,000 and his business in the renowned Chicago fire, but a bookseller asks him to revise his little book of cocktails for $1,700 - this is also still untraced. 

Becomes a serial entrepreneur, opening and operating a number of bars, first in Philadelphia, then New York, with some success and some failure - going bankrupt in 1903. 

At Little Jumbo, in the Bowery in 1882, creates a 'pyramid' bar menu with the shortest drink at the top, the longest at the bottom.

Was a pioneer of bar operations advice: the 1882 edition of his Manual contains 15 pages of bar operations, the 1888 edition contains 29 pages devoted to bar operations (and 242 cocktails) and the 1900 edition contains 120 pages of operations and 266 cocktails. 

In 1896, his first son, Herbert, is born, but never showed up on the US census as his wife left for Germany. A second child, Sigrid, was born two years later. 

In 1903, opens Pabst Grand Circle on Columbus Circle, which has a 1,600 seat theatre where The Wizard of Oz premiered. His own, presumably saucy, art collection could be viewed through key-holes. 

...the alchemist says

Source: Diffordsguide