Jun 26, 2014
The fine folks of Haven Oakland let one of our private tours come by, and taste their latest+greatest. We sipped on amazing Beet Moscow Mule Cocktails to start. Then we had their amazing Church Point Oysters with yuzu, and serrano pepper mignonette.
Chef Charlie Parker then surprised our group with an off the menu smoked pork crostini. Much thanks to the staff of Haven Oakland, and to General Manager Bobi Adle.
Visit Haven Oakland for the inventive New American menu+food, and the amazing service.