SELEUSS - LORETTA MILK CHOCOLATE BAR 39%
MORE OF OUR LORETTA SATIN+ MILK CHOCOLATE BARS WITH HINTS OF HAZELNUTS.
LORETTA™: our interpretation of what a milk chocolate should be: creamier, smoother, real cocoa butter (no palm oil), and not too sweet. designed with our simple 40/20/40 formula; around 40% cacao butter, 20% cacao & milk mass, and 40% sugar. This batch is made with cacao from 10.30% Ecuador, 61.81% Ivory coast, and 27.88% seleuss proprietary blend. LOTTO SPECIALI: BLOCK: 145, TOTAL BARS MADE: 21
INGREDIENTS: chocolate (Cacao butter, sugar, cacao beans, full cream milk, lactose, sunflower LECITHIN, vanilla), HAZELNUTS.
CONTAINS: milk, HAZELNUTS. This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, PISTACHIOS, almonds, peanuts, cashews and other nuts.
STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. Standard refrigerator is fine. PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR.
SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101 (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM WWW.SELEUSSCHOCOLATES.COM [email protected]
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