SELEUSS - LORETTA MILK CHOCOLATES

[lorettachocolate]

SELEUSS - LORETTA MILK CHOCOLATE BARS 39%

BATCH 1386B, BLOCK 10B

WE MADE A FEW MORE BARS...

LORETTA™: our interpretation of what a milk chocolate should be: creamier, smoother, real cocoa butter (no palm oil), and not too sweet. designed with our simple 40/20/40 formula; around 40% cacao butter, 20% cacao & milk mass, and 40% sugar. This batch is made with cacao from 10.07% Ecuador, 60.44% Ivory coast, and 29.48% seleuss proprietary blend.     LOTTO SPECIALI: BLOCK: 146, TOTAL BARS MADE: 21

INGREDIENTS: chocolate (Cacao butter, sugar, cacao beans, full cream milk, lactose, sunflower LECITHIN, vanilla), HAZELNUTS.

CONTAINS: milk, HAZELNUTS. This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        [email protected] 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[lorettachocolate]

SELEUSS - LORETTA MILK CHOCOLATE BAR 39%

BATCH 1385B, BLOCK 10B

MORE OF OUR LORETTA SATIN+ MILK CHOCOLATE BARS WITH HINTS OF HAZELNUTS.

LORETTA™: our interpretation of what a milk chocolate should be: creamier, smoother, real cocoa butter (no palm oil), and not too sweet. designed with our simple 40/20/40 formula; around 40% cacao butter, 20% cacao & milk mass, and 40% sugar. This batch is made with cacao from 10.30% Ecuador, 61.81% Ivory coast, and 27.88% seleuss proprietary blend.     LOTTO SPECIALI: BLOCK: 145, TOTAL BARS MADE: 21

INGREDIENTS: chocolate (Cacao butter, sugar, cacao beans, full cream milk, lactose, sunflower LECITHIN, vanilla), HAZELNUTS.

CONTAINS: milk, HAZELNUTS. This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        [email protected] 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[lorettachocolate]

SELEUSS - LORETTA 39% MILK CHOCOLATE BARS

BATCH 1353B

Our apologies for the long wait in making another batch of milk chocolate bars, but they are finally here! This time, we have incorporated in just a bit of hazelnut, not the 30%+ like in the Gianduja, but between 1.5%-3%. Just enough of a hint of hazelnut, but not overwhelming. Enjoy!

LORETTA™: our interpretation of what a milk chocolate should be: creamier, smoother, real cocoa butter (no palm oil), and not too sweet. designed with our simple 40/20/40 formula; around 40% cacao butter, 20% cacao & milk mass, and 40% sugar. This batch is made with cacao from 10.07% Ecuador, 60.44% Ivory coast, and 29.48% seleuss proprietary blend.     LOTTO SPECIALI: BLOCK: 131, TOTAL BARS MADE: 10

INGREDIENTS: chocolate (Cacao butter, sugar, cacao beans, full cream milk, lactose, sunflower LECITHIN, vanilla), HAZELNUTS.

CONTAINS: milk, HAZELNUTS. This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        [email protected] 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[lorettachocolate]

SELEUSS - LORETTA 43% MILK CHOCOLATE BATCH 1343F

LORETTA™: our interpretation of what a milk chocolate should be: creamier, smoother, real cocoa butter (no palm oil), and not too sweet. designed with our simple 40/20/40 formula; around 40% cacao butter, 20% cacao & milk mass, and 40% sugar. This batch is made with cacao from 9.36% Ecuador, 71.52% Ivory coast, and 19.12% seleuss proprietary blend.

LOTTO SPECIALI: BLOCK: 125, TOTAL BARS MADE: 35

INGREDIENTS: chocolate (Cacao butter, sugar, cacao beans, full cream milk, lactose, sunflower LECITHIN, vanilla).

CONTAINS: milk. This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        [email protected] 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

SELEUŠS Chocolates (@seleuss) • Instagram photos and videos

1,202 Followers, 2,226 Following, 3,708 Posts - See Instagram photos and videos from SELEUŠS Chocolates (@seleuss)

SELEUŠS Chocolates · 1910 1st Ave, Seattle, WA 98101

★★★★★ · Chocolate cafe

[lorettachocolate]

SELEUSS - LORETTA MILK CHOCOLATE BATCH 1316E

LORETTA™: our interpretation of what a milk chocolate should be: creamier, smoother, real cocoa butter (no palm oil), and not too sweet. designed with our simple 40/20/40 formula; around 40% cacao butter, 20 cacao & milk mass, and 40% sugar. This batch is made from 9.5% Ecuadorian arriba nacional, 60.92% Ivory coast, and 29.58% seleuss proprietary.

LOTTO SPECIALI: BLOCK: 109, TOTAL BARS MADE: 6

INGREDIENTS: chocolate (Cacao butter, sugar, cacao beans, full cream milk, lactose, sunflower & soy LECITHIN, vanilla).

CONTAINS: milk, soy. This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        [email protected] 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

SELEUŠS Chocolates (@seleuss) • Instagram photos and videos

1,202 Followers, 2,226 Following, 3,708 Posts - See Instagram photos and videos from SELEUŠS Chocolates (@seleuss)