The Pedro Bois and their niche food related jobs because of @maybege’s Chef!Paz
Javier Péna - Small batch coffee roaster with insanely dark roasts being his specialty, also somehow blackmailed into help run an apothecary style herb and tea shop at the local Renaissance Faire each summer so his coffee can be included
Javi G - has a side hobby of making his own cocktails and mocktails, the man doesn’t care if it’s boozy just that it tastes amazing, shares his recipes for free on Instagram and TikTok
Din Djarin - local ice cream and creamery owner with a brick and mortar store and ice cream truck
Max Phillips - host of a food show called “Expedition Food” where he goes to different corners of the world and tries local delicacies and goes in depth about the way local culture has influenced how food is made and don’t look in the background there definitely are zero cryptids here def no vampires either no idea why it’s all filmed at night
Pero Tovar - gourmet salt and only salt, travels the world finding rare varieties of salts and specialty infused salt, no he won’t tell you his suppliers or sell anything else it’s his #brand
Ezra - procurer and Sommelier of rare earth wines also enjoys being a self styled home sushi chef, something about fresh raw fish after space travel just gets him in the good food feels
Frankie - really gets into locally foraging for edible plants and even starts his own little forest mushroom farm
Marcus Pike - the executive chef of a prestigious but still accessible DC restaurant, thinks food is art and doesn’t believe in art being exclusive
Marcus Moreno - most likely to open a cupcake bakery 🧁
Dieter Bravo/David - brand ambassador for KitKat of course, brings back the OG KitKat song and all is right with the world again
Jack Daniel - surprisingly not whiskey related, he runs the farm for the farm-to-table local restaurants, but no goats! He maintains they are evil, just look at their eyes! Chickens now tho, chickens are precious fluffy babies and he loves them all very much
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@butchmandalorian Our late night convos about goats and cryptids still are with me always lmao











